Before I start with today's WIAW, I just want to say that I am SO CHUFFED with myself!
I've just finished the dreaded C25K W5D3 (the first non-stop 20 minute run). Considering I only started running (having never run, even at school) a little over a month ago, I'm calling it a massive achievement!!! I'd originally planned to re-do W5D2 to cope with my OCD-ness issue of having a 'workout 3' on a Wednesday, but got to 10 minutes and figured I was good for 12. Then got to 12 and thought I could manage 15 and then thought fk it, I was going to go for the full 20 minutes. Legs are feeling a little wobbly now (although that could be the fast 5 minutes I did on the bikes straight afterwards), but overall feeling good. STARVING but good! :)
Anyhoo, onto today's proceedings!
After we came back from shopping for a few bits and bobs (including some new gym kit - yay!), I was absolutely ravenous, so whipped up a Red Pepper, Black-Eyed Bean and Low-fat Cheese Quesadilla.
Dinner was another recipe I've been itching to try out as I've not made one in years. This was a Pork, Stuffing and Apple Meatloaf with stir-fried spring greens (P had his with some mashed potato as well).
This was VERY yummy and the leftovers were just as good for lunch the next day.
500g Lean Pork Mince
50g Sage and Onion Stuffing
5 Rashers, Smoked Streaky Bacon
1 Medium Egg
50g Bramley Apple Sauce
1 Firm Eating Apple (I used a Pink Lady), sliced
Salt & Pepper
Preheat oven to 190 Degrees C